Languages
Estonian Language A1-B2
Systematic preparation for level exams with a strong focus on speaking and daily use.
- Level
- A1-B2
- Workload
- Modular learning
- Format
- Classroom
Our Programs
Our Courses
Current programmes in AI-assisted marketing, entrepreneurship, food-service management, and practical assistant cook, cook and bartender skills.
Management and administration
Small Business Planning and Management
A practical 6 ECTS programme for validating a business idea, building a business model and financial forecast, and managing a small enterprise responsibly.
- Level
- Secondary education · Estonian at least B1
- Workload
- 6 ECTS · 156 astronomical hours · 05.10.2026–31.01.2027
- Format
- Contact learning + independent study
Marketing and advertising
AI-Assisted Content Creation and Social Media Marketing
A practical 8 ECTS programme culminating in a social media strategy, AI-assisted content, automated workflows and a measurable campaign project.
- Level
- Secondary education or equivalent competences
- Workload
- 8 ECTS · 208 astronomical hours · 05.10.2026–31.01.2027
- Format
- Contact learning + independent study
Languages
English Language A1-B2
General and specialized course with preparation for IELTS and TOEFL exams.
- Level
- A1-B2
- Workload
- Modular learning
- Format
- Hybrid
Continuing education
35-hour continuing education curricula
Ten practical Estonian-language curricula for adult learners and schools commissioning tailored training.
- Level
- Continuing education
- Workload
- 35 academic hours per curriculum
- Format
- Contact and independent study
Hospitality and catering
Restaurant and Food Service Management
A 15 ECTS management programme integrating restaurant concept, safety, menu, financial performance, marketing, team leadership and business development.
- Level
- Secondary education + relevant experience or equivalent competences
- Workload
- 15 ECTS · 390 astronomical hours · 05.10.2026–31.01.2027
- Format
- Contact learning + independent study
Hospitality and catering
Assistant Cook, Cook and Bartender Skills
Three practical learning paths: assistant cook 10 ECTS, cook 15 ECTS and bartender 10 ECTS, with guided practice and outcomes-based assessment.
- Level
- Supports competences at EQF levels 3 and 4
- Workload
- 260 / 390 / 260 astronomical hours · 05.10.2026–31.01.2027
- Format
- Theory + practical learning + workplace practice